Cask and Still Magazine is Scotland’s newest whisky magazine launching in May 2015. Their eyes are firmly on the whisky cask, still, barrel and glass, but include plenty of other content from their award-winning editorial team, including a specialty ales column, features on the best new bars, cocktail recipes, celebrity interviews and lots of news to keep you up to date with everything happening across Scotland’s diverse drinks industry.

Most recently they have included our double win at the China Wine and Spirits Awards.

Cask and Still